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Fluffy vegan gluten-free Gingerbread Pancakes made with applesauce, oat flour, molasses, and gingerbread spices for an easy healthy holiday breakfast!
Slow weekend mornings sipping coffee and making breakfast with good company plus the yummiest flavor of holiday cookies filled with all my favorite spices – these pancakes embody two of the coziest things combined.
It’s sunday and somehow already December, so what better way to start than with a fluffy healthy holiday-inspired pancake stack like this!
Gingerbread Pancakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 pancakes 1x
- Category: breakfast
- Method: baking
- Cuisine: american
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Description
Fluffy vegan gluten-free Gingerbread Pancakes made with applesauce, oat flour, molasses, and gingerbread spices for an easy healthy holiday breakfast!
Ingredients
Scale
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (120g) almond milk
- 1 tbsp lemon juice
- 2 tbsps (40g) molasses
- 1 tsp vanilla extract
- 1 1/4 cup (150g) oat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
Instructions
- Whisk together all the ingredients.
- Heat up a nonstick pan over medium-low heat. Melt or spray with a small amount of coconut oil.
- Spoon batter into the pan (about 1/4 cup per pancake) and gently spread with the back of a spoon if it’s too thick to spread on its own.
- Cook for 4-5 minutes per side, flipping when golden around the edges.
- Repeat until all the batter is gone.
- Top with yogurt, fruit, nuts, maple syrup, etc. Enjoy!
Nutrition
- Serving Size: 3 pancakes
- Calories: 371
- Sugar: 21g
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 10g
Keywords: vegan, gluten-free, oil-free, breakfast, brunch, dairy free, egg free, oat flour, christmas
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