SunButter Latte

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Switch up your morning coffee with this ULTRA creamy and frothy SunButter Latte – nut-free, dairy-free, and delicious hot or iced!


When I moved into my new apartment a couple months ago my very sweet mom got me an espresso machine as a housewarming gift, and it was a semi life changing moment.

(Maybe) down side: I drink way more coffee and way less matcha now. Probably not the best for my sleep cycles, but I do get more done. So it’s a toss up.

Up sides: It’s better coffee, tastier coffee, stronger coffee, freshly ground coffee. The process is a little more involved than pour over, but I’ve come to really enjoy that part too. And biggest upside of all, it led to the creation of this SunButter Latte.

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Because when you are out of almond milk but still craving a CREAMY latte, beautiful things are born of digging through the pantry and getting creative. What I discovered was blending water with a tablespoon of SunButter and a shot of espresso makes for a just as creamy (creamier?) latte without any milk, and the flavor is uniquely wonderful too.

If you aren’t a fan of SunButter a) reconsider your life choices and b) this recipe is not for you. This recipe is for people who love SunButter and always have a jar or three in the pantry and eat it by the spoonful not infrequently and want to consume it in every form possible.

Because yes, you will taste the not-exactly-nutty-but-uniquely-delicious flavor of SunButter. And yes if you dress it up with a little cinnamon and vanilla it will be your new favorite way to coffee.

This is not a fancy beverage. All it requires is:

  • Espresso or freshly brewed coffee
  • Sweetener of choice (I used coconut sugar, but maple syrup or honey would be amazing too!)
  • SunButter (I used the organic kind, but any will work)
  • A pinch of salt
  • Vanilla or cinnamon or other flavorings like that

And then you just blend. For half a minute or so. And are rewarded with the most fluffy, frothy, you deserve it mug of coffee.

I usually drink it warm, but iced works too. In case you also live somewhere that has forgotten what winter is.

So try it! And I will be here, sipping my own SunButter Latte, anxiously awaiting your opinion…


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SunButter Latte

5 from 4 reviews

  • Author: Natalie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: beverage
  • Method: blender
  • Cuisine: american

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Switch up your morning coffee with this ULTRA creamy and frothy SunButter Latte – nut-free, dairy-free, and delicious hot or iced!



  • 1 shot espresso*
  • 1 cup hot water**
  • 1 tbsp Organic SunButter (or any creamy variety)
  • 1 tbsp coconut sugar (or sweetener of choice)
  • Pinch of salt
  • Optional: vanilla or cinnamon


  1. Blend all the ingredients for 30-60 seconds until creamy and frothy.
  2. Taste, and adjust the sweetener to your preference.
  3. Pour into a mug (or pour over ice) and enjoy.


*Or use 1 cup brewed coffee and omit the water.

**Use cold water if serving iced.


  • Serving Size: 1 serving
  • Calories: 159
  • Sugar: 13g
  • Sodium: 166mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g

Keywords: blender, breakfast, bulletproof, coffee, creamy, frothy, latte, nut-free, sunflower, vitamix

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