SunButter Chocolate Chip Mug Cookies

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When you want a cookie and you want it NOW. Gooey SunButter-y mug cookies full of chocolate chips and topped with ice cream. The yummiest quick sweet treat!


Your impatience is about to be rewarded with the quickest decadent cake/cookie/ideal ice cream vessel treat for two. This is my new favorite and ultra un-fancy way to do cookies, but the mug presentation isn’t just to be lazy. Chocolate chip cookie tastes better by the ice cream soaked spoonful too.

Mug Cookie vs. Mug Cake

I have to admit, I’m not the biggest mug cake fan. They sound like the dream – cake in 2 minutes, yes please – but in reality they are usually dry and awkwardly chewy and if you don’t eyeball your mug capacity correctly they sometime overflow resulting in a microwave mess and no cake.

But these SunButter Chocolate Chip Mug Cookies are a different story because:

  1. We’re using the oven, not the microwave
  2. And making cookies not cake
  3. Because mug baking is better suited to gooey things
  4. So the edges stay golden
  5. While the middle is gooey
  6. In the most marvelous cookie meets cookie dough way
  7. Also ICE CREAM.

Chocolate Chip Mug Cookie Ingredients

Besides 10 minutes, one bowl, two mugs, and one oven. You will need…

  • Oat flour. Because I know so many of you love the oat flour recipes, and its easy and cheap.
  • SunButter. This is what makes them sooooo buttery and rich without any oil. I use the No Sugar Added variety, if you opt for one of the sweetened ones maybe reduce the coconut sugar a tad.
  • Coconut sugar. For that deep “brown sugar” flavor and golden top.
  • Almond milk.
  • Vanilla extract.
  • Baking powder. Important for rise.
  • Salt. Important for flavor balance.
  • Dark chocolate chips. Important for joy and happiness.

And this is where I leave you. The ice cream flavor decision is in your hands. I have prepared you as best I could, go forth and COOKIE.


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SunButter Chocolate Chip Mug Cookies

5 from 3 reviews

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 mugs 1x
  • Category: cookies
  • Method: baking
  • Cuisine: american

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When you want a cookie and you want it NOW. Gooey SunButter-y mug cookies full of chocolate chips and topped with ice cream. The yummiest quick sweet treat!



  • 1/2 cup (125g) No-Sugar Added SunButter
  • 1/4 cup (35g) coconut sugar
  • 1/4 cup (60g) almond milk
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup (60g) oat flour
  • 1/2 tsp baking powder
  • 1/4 cup (45g) dark chocolate chips
  • Optional: vanilla ice cream for topping


  1. Preheat the oven to 350ºF.
  2. Whisk together SunButter, coconut sugar, almond milk, vanilla, and salt.
  3. Add oat flour and baking powder. Mix to combine.
  4. Fold in chocolate chips.
  5. Divide between two greased jars or ramekins. 
  6. Bake for 13-15 minutes until golden around the top edges.
  7. Cool briefly, top with ice cream, and eat!


  • Serving Size: 1 mug
  • Calories: 495
  • Sugar: 23g
  • Sodium: 196mg
  • Fat: 32g
  • Saturated Fat: 8g
  • Carbohydrates: 52g
  • Fiber: 9g
  • Protein: 12g

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